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RD means 'recently cleared of its sediments' (Rémemment Dégorgé), it was in 1961 that Madame Bollinger created this unique type, thus offering the world the possibility of tasting a champagne where the aging in the cava, on its lees, reaches its Maximum and allows the amateurs to know a product different from the usual, offering an extraordinary freshness and a sumptuous aromatic expression. A little revolution. It is a coupage between Pinot Noir (63%) and Chardonnay (37%), of the best Crus in the house. The 99 is an exceptional year, it was vinified in old oak barrels and stored in the cava for twelve long years, sealed bottles with cork stoppers, during their aging. A superlative color, bright with reflections. In the nose has a great depth with notes of nuts and honey, perfumes that evoke the apple pie, aromas of undergrowth (mushrooms). In mouth and palate complex notes to fruits (apricot) that indicate the passage of time and traces of blackberry and truffle, a large structure. Bollinger R.D. It improves the moments of the great gastronomy, we must look for the occasions for an exceptional consumption, to offer it when there is a great atmosphere among amateurs. Serve at the appropriate temperature (10-12ºC), to appreciate its freshness and complexity. We can also leave it for another phase of aging, its guarding potential is infinite.